- Create brand awareness
- Generate new sales leads
- Meet bakery and sweets lovers
- Product launch
- Stand out from your competitors
- Stock Clearance
- Be part of the regional bakery market
- Increase in visitors & exhibitor engagement
WHO YOU WILL MEET?
- Bakery, sweets and confectionery consumers
- Retail, shops, SMEs and Cafés
- Home-based bakery and confectionery businesses
- Bakery, sweets and confectionery professionals
- Bakery, sweets and confectionery enthusiasts
Exhibiting Booth Types
minimum 18 sq m.
Standard Shell Scheme
minimum 4 sq m. for bakery zone
minimum 9 sq m. for equipment, ingredient and packaging zone
Standard shell scheme including :
wall partition of 2.5 m. height, fascia name, floor carpet,
1.fluorescent lamp, 1 power socket 5 Amp., 1 counter,
2.chairs and 1 waste basket.
Raw space or standard shell scheme