• Create brand awareness
• Generate new sales leads
• Meet bakery and sweets lovers
• Product launch

• Stand out from your competitors
• Stock Clearance
• Be part of the regional bakery market
• Increase in visitors & exhibitor engagement

• Bakery, sweets and confectionery consumers
• Retail, shops, SMEs and Cafés
• Home-based bakery and confectionery businesses

• Bakery, sweets and confectionery professionals
• Bakery, sweets and confectionery enthusiasts
• Media
• Hobbyists

Raw Space
minimum 18 sq m.

Standard Shell Scheme
minimum 4 sq m. for bakery zone
minimum 9 sq m. for equipment, ingredient and packaging zone
Standard shell scheme including :
wall partition of 2.5 m. height, fascia name, floor carpet,
1.fluorescent lamp, 1 power socket 5 Amp., 1 counter,
2.chairs and 1 waste basket.

Corner Booth
Raw space or standard shell scheme